Organisational Involvement

• Locally-owned businesses will make their own decisions about their menus, prices and promotional activities.
• Organisations wishing to build new food and drink facilities will need planning permission from the local authority.
• Any establishment selling food has to be inspected by health and safety authorities.
• >Any pub, club or restaurant has to have a licence obtained from the local authority.
• National or international chains of fast food restaurants will only open a new facility after a lot of research to ensure that the facility will be profitable.
• Many tourist boards can provide a list of all the places to eat and drink in the destination.